We use only the best wild blueberries of Maine and fill this cake with 25% more delicious fruit then most bakers use in their recipes. The top of the cake is then enhanced with a cinnamon/sugar mixture sprinkled over more whole blueberries.
Sugar, Bleached Wheat Flour [Flour, Niacin (a B vitamin), Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2)], Whole Eggs, Sour Cream [Cultured Pasteurized Grade A Skim Milk, Cream, Modified Food Starch, Guar Gum, Sodium Citrate, Carrageenan, Locust Bean Gum and Potassium (to preserve freshness)], 0 Transfat Soybean or Canola Oil, Blueberries, Non Fat Dry Milk Solids, Cinnamon, Pure Vanilla Extract, Artificial Flavors, Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Caseinate, Xanthan Gum, Locust Bean, Guar, Soybean Lecithin, Modified Food Starch, Mono & Diglycerdies (emulsifiers), BHA to Preserve Freshness, Color (FD & C- Yellow #5).
WHEAT, EGGS, MILK, SOY
All fruit and dessert cakes should be refrigerated until consumed for a longer shelf life. All cakes may be frozen and refrozen.