Pumpkin Cream Cake

WP_20131027_076.jpg
WP_20131027_076.jpg

Pumpkin Cream Cake

from 24.95

When you want something a little out of the ordinary, pure pumpkin and selected spices create a treat that will do the trick. An orange flavored glaze crowns the top of this moist cake.

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Ingredients

Bleached Wheat Flour [Flour, Niacin (a B vitamin), Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2)], Sugar, Whole Eggs, Pure Pumpkin, Sour Cream [Cultured Pasteurized Grade A Skim Milk, Cream, Modified Food Starch, Guar Gum, Sodium Citrate, Carrageenan, Locust Bean Gum and Potassium (to preserve freshness)], 0 Transfat Soybean or Canola Oil, Baking Soda [Sodium Bicarbonate], Salt [Sodium Silicoaluminate], Pure Vanilla Extract, Concentrated Orange Fruit (corn syrup, high fructose corn syrup, orange peel, water, sugar, concentrated orange juice, 2% or less of natural flavor, phosphoric acid, sodium citrate, pectin, citric acid, sodium benzoate, sodium erythorbate, FD&C yellow 5, yellow 6), Cinnamon, Nutmeg.

Contains

WHEAT, EGGS, MILK, SOY

Notes

All fruit and dessert cakes should be refrigerated until consumed for a longer shelf life. All cakes may be frozen and refrozen.